Description
Thanks to its fiber, vitamins and minerals, corn with gravy supports digestive health, strengthens the immune system, promotes cell regeneration and increases overall health and well-being.
– Meets the need for vitamin B1, B3, B5 and C
– It is rich in phosphorus, fiber, folic acid, magnesium and niacin.
– It also helps maintain blood sugar levels.
– It provides a more regular distribution of nutrients.
– It provides less pain experienced in diseases such as asthma and migraine.
– Helps reduce the risk of lung cancer.
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